MOODY BLUES cheese box

For aficionados of blue cheeses we have three stunning blues each with unique flavour profiles to recommend them.

Colston Bassett Stilton 

The only remaining hand- ladled Stilton this is a world reknowned blue cheese - rich and velvety smooth with a touch of spice.             Pasteurised
200g

Hebridean Blue

Aged for six months on the Isle of Mull this deep, earthy blue has a hint of spice through blueing.
Unpasteurised                                                                                           200g

Cambazola 

This cheese’s name is a portmanteau of Camembert and Gorgonzola. A cow’s milk cheese this is a mild Brie-like cheese. Very creamy and delicate.                                                                                           Pasteurised                                                                                               200g