A delicious celebration of local cheesemaking and charcuterie making. Cheese, charcuterie brought together with excellent Irish made biscuits and chutney . A beautifully presented gift for those who appreciate quality . Perfect to share and for relaxed grazing.
Ballyhornan smoked cheddar 180g
A mature Irish cheddar expertly smoked over beech and oak chips in Co. Down by Marty Johnson
Banagher Bold 180g
Made in the Sperrins by Julie and Kevin Hickey this alpine style cheese is rind washed in the local craft beer. Rich and malty in flavour.
Young Buck 150g
A Stilton-esque raw milk cheese made in Newtownards by our former employee, Michael Thomson.
Corndale Farm Chorizo 110g
A mix of Limavady’s finest free range pork, pimenton de Vera and their own mix of herbs and spices .
Corndale mixed charcuterie platter 60g
A pre sliced selection of mixed charcuterie including Loma, Bresaola and coppa.
Burren Balsamics Bradley apple chutney 200g
A quality balsamic apple chutney from Co.Armagh.
Lilliput Olive oil biscuits for cheese 140g
Made with Macroom wholemeal flour, Koroneiki extra virgin oil and Achill island sea salt.
Presented in our e-commerce box with individually wrapped cheeses and branded cheese paper and tasting notes.
if you have any allergy issues , please contact us by email info@arcadiadeli.co.uk or call the shop 02890 381779
